Beef
Query URLs
https://term.museum-digital.de/md-de/tag/15431
- Note
- "Beef is the culinary name for meat from cattle.
In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.
Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product." - (en.wikipedia.org 31.12.2021)
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Vorratsgefäß für "Brühextrakt aus bedingt tauglichem Rindfleisch"
Das cremefarben glasierte...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Drei Hundefutter-Dosen der "Reichelt" Eigenmarke
Die zylindrischen...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Vierzehn "Knorrox" Dosen
Die kleinen, flachen,...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Marhahús reklámlap
Tájékoztató reklámlap a...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Schillinger Miksa húscsarnoka Budapest 1928.
A képen Schillinger Miksa...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-ND
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