Pork meat
Query URLs
https://term.museum-digital.de/md-de/tag/15423
- Note
- "Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in the Western world and in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, East Timor, and Malaysia). The meat is highly prized in Asian cuisines, especially in China, for its fat content and texture." - (en.wikipedia.org 31.12.2021)
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Holzmolle aus Fleischerei
Die Molle ist aus einem Stück...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Plakat in Brüssel, Belgien, 1915
Wandanschlag in deutscher,...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Exporco sonka reklámlapja
Csontozott sertés lapocka...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Részvényszalámi számolócédula
Részvényszalámi...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Kühlraum / Fleischerei Herbert Kohlstock
Innenaufnahme, Kühlraum mit...
Object information
Image: Stadtmuseum Cottbus - CC BY-NC-SA
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