Malt
Query URLs
https://term.museum-digital.de/md-de/tag/14672
- Note
- "Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains´ starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.
It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch to enzyme ratio and partly converted starch becomes fermentable sugars." - (en.wikipedia.org 26.01.2020)
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Reklameaufsteller "Biomalz"
Der Aufsteller ist aus einem...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Biomalz-Dose
Die Dose ist aus Eisen-Blech...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Teltow, Biomalzfabrik um 1915 (s/w)
Postkarten-Vorderseite:...
Object information
Image: Heimatmuseum Stadt Teltow - CC BY-NC-SA -
Kneipp malátakávé
KNEIPP malátakávé 20 dkg-os...
Object information
Image: Cziffra György Nagytétényi Kulturális Központ - Helytörténeti Gyűjtemény - CC BY-NC-SA -
Malátapince
A Dreher Sörgyárak - Kőbányai...
Object information
Image: Dreher Sörgyárak - Dreher Sörmúzeum - CC BY-NC-SA
References
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