Traiteur
Query URLs
https://term.museum-digital.de/md-de/tag/146091
- Note
- "A traiteur (/ˈtrɛtɜːr/; French pronunciation: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go. The cooks and caterers guild - informally known as the traiteurs - progressively claimed the right to make any sophisticated meals, leaving inns and taverns to mainly make roast or grilled meat. As of the late seventeenth century, many offered a table d'hôte, a meal offered at a set price with no choice of dishes. However both cabarets and traiteurs could also offer individual choice of dishes, despite claims to the contrary." - (en.wikipedia.org 10.10.2023)
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Menükarte des Hoftraiteurs A. Huster in Berlin
Quartbogen, nur auf der...
Object information
Image: Landesgeschichtliche Vereinigung für die Mark Brandenburg e.V., Archiv - CC BY
References
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