Ladle
Query URLs
https://term.museum-digital.de/md-de/tag/14475
- Note
- "A ladle or a Hannah (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards one´s self. Thus, many of these ladles feature such pinches on both sides.
In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo or other materials. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than 5 inches in length are used for sauces or condiments, while extra large sizes of more than 15 inches in length are used for soup or punch." - (en.wikipedia.org 19.10.2019)
-
Schöpflöffel/-kelle der Michelsberger Kultur von Osterwiek
Schöpfkellen aus Ton gehören...
Object information
Image: Landesamt für Denkmalpflege und Archäologie Sachsen-Anhalt - Landesmuseum für Vorgeschichte - RR-F -
Tiefer Schöpflöffel mit Ausguss
Der Schöpflöffel ist...
Object information
Image: Hüttenmuseum Thale - CC BY-NC-SA -
Harzlöffel
Dieses Objekt ist ein...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Schöpflöffel, wohl sapi-portugiesisch, um 1590
Ein geschnitzter Musikant...
Object information
Image: Landesmuseum Württemberg, Stuttgart - CC BY-SA -
Schöpflöffel
Dünnwandige Schöpfkelle mit...
Object information
Image: (C) Sammlung Bergischer Geschichtsverein e.V. - CC BY-NC
References
Synonyms
[]