Goat cheese

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https://term.museum-digital.de/md-de/tag/141617

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Goat cheese, goat´s cheese, or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from French fromage de chèvre ´goat cheese´), is cheese made from goat´s milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard.

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