Margarine

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Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water.

Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Britain, Australia and New Zealand, it can be referred to colloquially as marge.
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  • Margarineeimer der Süddeutschen Margarine und Fettwerke

    Margarineeimer der Süddeutschen Margarine und Fettwerke

    Die Margarineeimer sind in...

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    Image: Pfinzgaumuseum in der Karlsburg - CC BY-NC-SA

  • Butterkarton

    Butterkarton

    Leerer Karton mit Deckel für...

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    Image: DampfLand Leute - Museum Eslohe - CC BY-NC-SA

  • Zwei Dosen "Nusram-Margarine"

    Zwei Dosen "Nusram-Margarine"

    Die zylindrischen Dosen mit...

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    Image: Stiftung Domäne Dahlem - Landgut und Museum - CC BY-NC-SA

  • Fett- und Margarinelager, EBK,

    Fett- und Margarinelager, EBK,

    Blick in das Fett- und...

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    Image: Sammlung Grumm - CC BY-NC-SA

  • Lagerraum, EBK,

    Lagerraum, EBK,

    Blick in einen der Lagerräume...

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    Image: Sammlung Grumm - CC BY-NC-SA

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