Legume
Query URLs
https://term.museum-digital.de/md-de/tag/11729
- Note
- "A legume (/ˈlɛɡjuːm, ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides." - (en.wikipedia.org 01.01.2022)
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Plakat in Brüssel, Belgien, 1914
Wandanschlag in deutscher,...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Radó Pál árjegyzék
Radó Pál fűszer, gyarmatáru...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Zweireihige Drillmaschine, Hohenheimer Bohnendriller
Göriz (1845), S. 53: "Nr....
Object information
Image: Deutsches Landwirtschaftsmuseum Hohenheim - CC BY-NC-SA -
Dreschmaschine der Domäne Einsiedel
Die "Dreschmaschine auf der...
Object information
Image: Deutsches Landwirtschaftsmuseum Hohenheim - CC BY-NC-SA
References
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