Regional cuisine
Query URLs
https://term.museum-digital.de/md-de/tag/106528
- Note
- "Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate from." - (en.wikipedia.org 04.12.2021)
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Kochbuch: Katharina Prato: "Süddeutsche Küche" (1921)
Volltitel: Die Süddeutsche...
Object information
Image: Deutsches Kochbuchmuseum - CC BY-NC-SA -
Kochbuch: Auguste Eser, Marie Schandri: "Regensburger Kochbuch" (1900)
Volltitel: Marie Schandri's...
Object information
Image: Deutsches Kochbuchmuseum - CC BY-NC-SA -
Kochbuch: Auguste Eser, Marie Schandri: "Regensburger Kochbuch" (1903)
Volltitel: Marie Schandri's...
Object information
Image: Deutsches Kochbuchmuseum - CC BY-NC-SA -
Kochbuch: Friedr. Luise Löffler: "Neues Stuttgarter Kochbuch" (1904)
Volltitel: Fried. Luise...
Object information
Image: Deutsches Kochbuchmuseum - CC BY-NC-SA -
„Crew Choice Meal“ des ESA-Astronaut Dr. Matthias Maurer, 2021
Konservendosen des „Crew...
Object information
Image: Luftfahrt.Industrie.Westfalen / M.-A. Trappe - CC BY-NC-SA
References
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