Frying pan
Query URLs
https://term.museum-digital.de/md-de/tag/10650
- Note
- "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing." - (en.wikipedia.org 21.12.2020)
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Bratpfanne
Eiserne Bratpfanne Am Griff...
Object information
Image: Heimatmuseum der Stadt Marsberg - CC BY-NC-SA -
Pfanne, 1916, Opfergabe
Die Bratpfanne wurde aus...
Object information
Image: Museum Wolmirstedt - RR-F -
Eisenblechstielpfanne mit gepresster Randinschrift von 1916
Bratpfanne, gepresstes...
Object information
Image: Börde-Museum Burg Ummendorf - CC BY-NC-ND -
Stielpfanne mit gepresster Randinschrift von 1916
Bratpfanne, Eisenblech...
Object information
Image: Börde-Museum Burg Ummendorf - RR-F -
Bratpfanne
Die emaillierte Bratpfanne...
Object information
Image: Eisenhütten- und Fischereimuseum Peitz - CC BY-NC-SA
References
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