Dry roasting
Query URLs
https://term.museum-digital.de/md-de/tag/1062
- Note
- Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds, in addition to some eaten insects such as house crickets. Dry-roasted foods are stirred as they are roasted to ensure even heating.
Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices. Roasted spices are commonly prepared by adding various herbs, spices and sugars in the frying pan and roasting until brown.
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Kaffeeröster
Ein solcher Kaffeeröster...
Object information
Image: Freilichtmuseum Diesdorf - CC BY-NC-SA -
Kaffeeröster
Kaffeeröster zum Rösten der...
Object information
Image: Kreismuseum Bitterfeld - CC BY-NC-SA -
Kaffeeröster
Der zylinderförmige Röster...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Kaffeeröster
Der Kaffeeröster ist aus...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Kaffeeröster
Der Kaffeeröster ist aus...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA
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